August 22, 2012 by livinglightinternational
Check out some of the fabulous raw vegan dishes from Living Light’s recent Gourmet Chef students.
Posted in Chef Skills, Chef Training, Cherie Soria, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International, Raw Food Chef, Recipe Development, Uncategorized | Tagged appetizers, creating new recipes, culinary school, gourmet chef, gourmet raw food, Living Light Culinary Institute, raw food chef, recipes, students, T.L.Epperson | Leave a Comment
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