There are students from all over the world at the Living Light Associate Chef and Instructor Training. That is a very good news for RAW food lovers around the world, because these students will take the knowledge and experience back to their homes and communities. It is so beautiful to see RAW culinary wisdom spread like a wave on a water all around the world. THANK YOU Cherie for being such a great and inspiring pioneer for all of us¨*•.¸¸☼
Szymon from Poland Currently living in Australia
I first heard about raw food when I was living in Cusco, Peru. A lifelong bowel problem was flaring up and causing bloating and intestinal pain, when a friend suggested a raw food diet. I had been traveling through Peru for almost nine months, learning from various ‘curanderos’ or healers, hoping to work with alternative medicine in the future. I had always had a feeling that food could be used as a medicine, so I was very happy to learn that this is what people around the world were doing. Since then, my life has been all about food, and now I am living every day more and more excited about working with good, sustainable food that can help heal our bodies and the body of our planet.
I heard about raw food 4 years ago in a search to find solutions for my kids’ food allergy problems. I heard about Living Light on the internet and wanted to learn to prepare raw food dishes that would appealing to my whole family. Being here has been an amazing experience. I have been delightfully surprised by the professional approach here at Living Light.
Astrid from Chile I heard about raw foods in Oregon. People in Eugene love organic produce and I learned about vegan, then fruitarian, and then the raw food diet from Pattie´s Pies at The Country Faire. After my first juice fast I ate Pattie´s Raw Pies and I felt great. Then a friend died and his mother was looking for positive things for me to do and recommended Living Light. I decided to give the raw food diet a try and what a better way to start than by coming to the best gourmet raw culinary institute in the world. The school is awesome, and people are very positive here. The staff is very friendly and I would love to work here someday.