At Living Light, the students connect in a very beautiful and special way. Here you find like minded people on a similar track in life. I am from Iceland, and now, 6 years later, I still have contact with several of the students and teachers I met when I came here the first time. In them I’ve made lifelong friends. Some have been to visit me and we’ve taught classes together, and some are staying in touch on Facebook or by e-mail. All the rest have their place in my heart. One of the wonderful things about the Associate Chef course, is that we experience amazing international dishes with students from all over the world.
First dish is Enchiladas with Chili Colarado sauce, and the next are Greek Dolmas and Horiatiki….mmmm goodness from the raw food kitchen. We certainly enjoy sharing the wonderful good together, and repeat the Living Light “family prayer” before each meal.
Through this food and this family
We give ourselves strength to hold ourselves high
In the Light that surrounds us
And is within us
For this is the water
Of the Spring of Life!